The highest and coldest desert in the world is set for change, both natural and manmade
“People will realize it in twenty years, what they had was so much better,” Tashi Tundup was gripped with emotion. The postmaster of Padum (Zanskar), a perennial remote region of the high Himalayas, explained how the seasons were changing, including farming patterns and river flows. “Roads will be built soon to connect this valley to the rest of Ladakh, when ‘culture, food, and language’, will be lost forever,” he said. Tashi is happy in his environment, a post-master by day and a homestay owner by night, he serves a handful of travelers every summer. Sub-zero winters are spent drinking Chhaang, a locally brewed Nepalese and Tibetan alcoholic beverage, and sitting through large village gatherings around fires with music and food.
(As published @ RedBull)